The third annual spectacular Thanksgiving post

[Yes, I know Thanksgiving was a few days ago, but this is when I had time to post. So you can just continue the celebration with me!]

I know you’ve waited for this all year long. You’ve been wondering what my family is going to cook this year and whether or not I’ll go rollerblading again.

Screen Shot 2013-11-28 at 10.02.42 AM

Here’s the answer to the rollerblading question: no. I’m still in my pajamas and am sore from kickboxing and yogaing yesterday. In this picture, I’m sitting in my pajamas trying to figure out why Photo Booth won’t work.

Instead of working out, I’m getting a jumpstart on the Thanksgiving post.

It’s 10:54am, and I’m thankful that I get to be with my family this week. I’m thankful for how supportive they are, that they laugh at my jokes, that they listen to my stories, that they’re all so gung-ho about food, that we have great conversation together, and that they’re seeking God everyday.

It’s 12:24, and I’m thankful for butter, even when we spill it in its liquid form on the floor. I can’t say I like it on my feet as much as in my mouth, but I like butter. Our crew will be here in 36 minutes, and all we have left to do is steam the green beans. Hopefully we haven’t forgotten anything.


circa 12:50pm, getting a few last minute things cooked.DSCN1740

got a small kitchen? use the living room.DSCN1743

Confetti is a must. Those are little turkeys. We found it all over when we started cleaning up later. DSCN1744

be thankful in technicolor. It’s better than black and white.

Two best ingredients in the whole meal: garlic and butter. DSCN1752

MY favorite dish: starch, butter, and salt.DSCN1759

The pilgrims wait with a fire for the guests to arrive.DSCN1760

I drew a pretty picture.DSCN1762

gobble, gobble, thanks. I only had a brown and blue piece of chalk, so that’s the best I could do. Not bad, eh?DSCN1763

Green beans, steam away.DSCN1767

The plethora of dessert options.DSCN1771

Eating and conversing. Best pastime there is.DSCN1779The boys asked at least five times (while the rest of us were still eating our first helping of real food) when we could cut the dessert. Finally, at least an hour after their first asking, they got their wish!


And they finished their first AND second plates of dessert before the rest of us even sat down with ours. They got a sugar high pretty quickly.DSCN1783MMM.

As much as I’m thankful for my extended family, I’m thankful that I get to spend Thanksgiving with some people who feel like family. For the past 8 years, we’ve spent Thanksgiving with this family (and this year, we got to meet one of my dad’s co-workers as well!). They do food and conversation better than most, and I’m thankful that they’ve been a part of our lives for so long (even longer than that!)

God knows what He’s doing when He brings people into our paths through piano lessons and babysitting opportunities that lead to lifelong friendships (well, it’s been around for most of my life).

And now we head into December, push right into the Christmas season. I’ll take my thankfulness with me, because it’s too nice to leave behind in November.


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